Menu

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Pork sausage mixed with spicy fresh lime juice, red onion, cucumber, tomatoes and topped with cilantro

Deep-fried wonton filled with crab, cream cheese, scallion and served sweet sour sauce

Filled with tender chicken, fresh vegetable

Deep fried shrimp in spring roll wrapper served with sweet and sour sauce

Sautéed cellophane noodles, celery, napa cabbage, snow peas, carrots, and spring onion topped with seame sukiyaki sauce with your choice of:

                                                  Lunch   |    Dinner

Steam or Fried Tofu        9.95           10.95

Chicken or Pork             10.95            12.95

Beef                                      12.95            13.95

Shrimp                                 13.95           14.95

Seafood                              14.95            16.95

Sautéed white pepper and garlic, garnished with steam broccoli with your choice of: 

                                                  Lunch   |    Dinner

Steamed or Fried Tofu  9.95           10.95

Chicken or Pork             10.95            12.95

Beef                                      12.95            13.95

Shrimp                                 13.95           14.95

Seafood                              14.95            16.95

                                                  Lunch   |    Dinner

Steamed or Fried Tofu   9.95           10.95

Chicken or Pork             10.95            12.95

Beef                                      12.95            13.95

Shrimp                                 13.95           14.95

Seafood                              14.95            16.95

Wild tilapia in chef’s spicy sauce.

Marinated grilled pork served with sticky rice and veggies (traditional Thai Street food).

Stir fried egg noodle with scallion and bean sprouts with choice of :

Chicken or Pork 12.95

Beef 13.95

Shrimp 14.95

Crabmeat 14.95

Seafood 16.95

Fried Tofu 10.95

With the choice of noodle: Thai noodle, flat noodle or egg noodle

Wild salmon in special sauce topped with crispy basil.

Stir-fry jasmine rice with crabmeat, basil,  onion, scallion, and diced carrots.

Spicy marinated cooked pork served with bean sprouts, scallions, crushed peanuts and hot pepper.