Menu

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Our savory wontons filled with shrimp

delicately accented with crabmeat,

fl oating in a fl avorful broth alongside Thai

egg noodles and crisp bean sprouts. Ideal

for soothing your soul on a chilly day.

A tantalizing dish featuring succulent

shrimp nestled amidst a medley of

cellophane noodles, napa cabbage, bell

peppers, celery, and onions combined with

chili sauce, adding a spicy kick to elevate

the fl avors.

Tilapia, battered and deep-fried until crispy,

served alongside our chef’s homemade

Thai seafood sauce.

Enjoy locally made tender marinated sweet

pork slices served alongside sticky rice,

broccoli and organic carrots. Enhance your

experience with our chef’s homemade

tangy, sweet, and savory chili sauce,

adding an extra dimension of depth and

spice to every bite.

Indulge in our (1 lb.) Hoy Lai Pad Prik

Pao where hard-shell clams are sautéed

with our special roasted chili sauce and

aromatic basil leaves, leaving your taste

buds craving more with each savory bite.

Crispy egg noodles with broccoli and

organic carrots in black bean gravy sauce

A cherished Thai street food favorite,

comprises of marinated grilled farmed

raised pork served alongside sticky

rice, broccoli and organic carrots, and

chili sauce.

Enjoy the aromatic allure of jasmine

rice, expertly stir-fried with a medley

of ingredients including succulent

crabmeat, fragrant basil leaves, onions,

organic scallions, diced organic carrots,

and egg. This harmonious blend of

fl avors and textures creates a dish

that’s both satisfying and tantalizing to

the taste buds.

Indulge in our exquisite dish of crusted

Atlantic salmon sustainably grown

and generously coated in our chef’s

signature chili sauce for an explosion

of fl avor. Topped with crispy basil,

this culinary materpiece delivers a

harmonious blend of succulent fi sh and

memorable dining experience.