Menu

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Crisp and delicate, these spring rolls

are fi lled with a tasty blend of cabbage

mushrooms, carrots, and cellophane

noodles. Served with a sweet and sour

sauce.

Delight in perfectly cooked shrimp, organic

carrots, cilantro, and organic organic

tomatoe wrapped in lettuce accompanied

with Thai seafood sauce, Simple, yet

delicious.

Enjoy the delightful aka Shumai, inspired

by Chinese dim sum, featuring a delicious

mix of shrimp and minced farm raised

pork, elevated with a hint of crabmeat,

and served with homemade sweet soy

sauce for a perfect harmony of fl avors.

Lightly seasoned fl avorful battered squid

cut into rings and fried to crispy, golden

delectable dish. Served with a sweet and

sour sauce.

Simple mixture of real jumbo crab meat,

cream cheese, and organic scallions

wrapped in delicate, crispy shell fried to

golden perfection and served with sweet

and sour sauce.

Farm raised chicken skewers are grilled

to perfection and served with our creamy

peanut sauce and a refreshing cucumber

sauce.

Shrimp enveloped in crispy wrap and

served with sweet and sour sauce.

Served along with our cucumber sauce,

these locally made curry puffs are

crafted from a delicate, fl aky pastry crust,

generously stuffed with a fl avorful blend

of onions, potatoes, yellow curry, and

aromatic Thai spices with fi lling choice of:

Choice of Vegetables or Chicken

Homemade shrimp cakes, celebrated for

their crispy exterior and moist, fl avorful

interior, are expertly crafted from fi nely

chopped shrimp and served alongside

cucumber sauce.

A vibrant dish bursting with fl avor,

harmonizing spicy, sour, salty, and savory

notes in every mouthful. It features farm

raised minced chicken combined with lime

juice, fi sh sauce, chili, toasted rice powder,

shallots, and fresh mint.

Our summer roll is a vibrant vegetable

medley of vermicelli noodles, tofu, organic

carrots, mint, cucumber, celery and thin

slices of avocado rolled up in rice paper

wrap. Served with sweet and sour sauce

topped with crushed peanuts.

Deep fried bean curd served with sweet

and sour sauce and topped with peanuts.

Fish patties are deep-fried until they attain

a golden brown and crisped to perfection.

Traditionally, accompanied by a refreshing

cucumber sauce.

Light and crispy texture wrapper encasing vegetables making it a popular vegetarian starter.

The crunch of the fried wrapper paired with

the tender, savory chicken and vegetable

fi lling makes this a delightful appetizer.

Traditional Thai style hot & sour lemongrass soup and mushrooms with choice of:

Mixed Vegetables 

Mushrooms

Chicken 

Shrimp 

Hot and sour soup with mushroom in coconut milk with choice of:

Tofu or Mixed Vegetables 

Chicken 

Shrimp 

Shrimp, scallops and squid in hot and sour lemongrass soup with basil leaves.

Soft tofu with onion in a light broth.

A flavorful broth with assorted vegetables.

Crabmeat and shrimp wrapped in wonton skin with cabbage in light broth.

Fresh lettuce, organic tomatoes, red onion,

cucumber, and red bell pepper. Served

with a side of Thai peanut dressing.

Fried tofu, onions, cucumbers, celery,

organic tomatoes, cilantro and crushed

peanuts mixed with Thai spices, chili and

lime juice.

Grilled sliced fl ank steak mixed with fresh

cherry organic tomatoes, red onions,

cucumbers, celery, chili, and lime juice and

topped with cilantro.

A healing salad, made with fresh shredded

green papaya known for aiding digestion

and boosting immune system, combined

with organic tomatoes, green beans,

peanuts, chili, fi sh sauce, and lime juice.

This light, vibrant salad traditionally eaten

with sticky rice captures the essence of

Northeastern Thailand’s fl avors.

Indulge in our pork sausage marinated

with a kick of spicy fresh lime juice,

combined with red onion, cucumber,

celery, organic tomatoes and fi nish with a

sprinkle of cilantro

Seafood salad featuring shrimp, scallops,

squid, dressed with a tangy and spicy blend

of Thai spices, chili and lime juice.

This flavorful salad features glass noodles

mixed with shrimp and regenerative farm

raised minced chicken breast all tossed in

a tangy and spicy dressing made from Thai

spices, chili and lime juice.