Menu

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Fried vegetable roll filled with cellophane noodles served with sweet and sour sauce.

Steamed crabmeat, shrimp and minced pork wrapped in wonton skin, served with sweet soy sauce.

Deep fried calamari served with sweet and sour sauce.

Grilled chicken on a stick served with peanut sauce and cucumber sauce.

Deep fried curry puffs stuffed with chicken, onion, potato, yellow curry and Thai spices.

(Tod Mun Goong) Deep fried shrimp pate served with cucumber sauce.

Grilled sliced flank steak mixed with spicy fresh lime juice, red onions, cucumbers, tomatoes and topped with cilantro.

Minced chicken mixed with Thai spices and lime juice.

Shrimp, scallop, squid and mussel mixed with Thai spices, hot chili and lime juice.

Cellophane noodles, shrimp and minced chicken mixed with Thai spices, and lime juice.

Vegetable rolls served with sweet and sour topped with peanuts.

Deep fried bean curd served with sweet and sour top with peanuts.

(Tod Mun Pla) Deep fried fish pate served with cucumber sauce.

Deep fried dumplings stuffed with vegetables.

Traditional Thai style hot and sour lemongrass soup with choice of:

Mixed Vegetables - $5

Mushrooms - $5

Chicken - $5

Shrimp - $6

Hot and sour soup with mushroom in coconut milk with choice of:

Tofu or Mixed Vegetables - $5

Chicken $5

Shrimp - $6

Shrimp, scallops, squid and fresh mussel in hot and sour lemongrass soup with basil leaves.

Soft tofu with onion in a light broth.

A flavorful broth with assorted vegetables.

Crabmeat and shrimp wrapped in wonton skin with cabbage in light broth.

Fresh mixed vegetables served with Thai peanut dressing.

Deep fried tofu, onions, cucumbers, mixed with Thai spicy, hot chili and lime juice.

Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, string beans and peanuts.

Fresh shredded green papaya mixed with lime juice and chili pepper served with tomatoes, string beans and peanuts