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Experience our Ba Mee Haeng: stir-fried pasture raised egg noodles combined with fragrant organic scallions, bean sprouts, and finely minced roasted garlic.

Among our top selling Thai noodle dishes, these flat, wide rice noodles stir-fried with fragrant basil leaves, vibrant bell peppers, crisp green beans, chili, and garlic for an irresistible flavor profile.

Rice noodles in broth with bean sprouts, cilantro, organic scallions and minced roasted garlic with choice of: thin rice noodles, flat/wide rice noodles or egg noodles.

A unique take on the Japanese classic infl uence.

This dish features sautéed cellophane noodles, celery, Napa cabbage, snow peas, organic carrots, and spring onions, all topped with a flavorful sesame sukiyaki sauce, giving it a distinct Thai

Our flat, wide rice noodles are sautéed with

choice of American broccoli florets or pak kana (Chinese broccoli), pasture raised eggs, homemade soy sauce creating a dish with a satisfyingly simple yet deeply flavorful taste.

Explore the beloved Thai street food staple, renowned for its harmonious fusion of sweet, sour, and salty flavors. Pad Thai stands out among the array of noodle dishes for its sweet profile. Delicate thin rice noodles are skillfully sautéed with pasture raised eggs and spring onions, culminating in a tantalizing medley of textures and tastes. Topped with crunchy bean sprouts and crushed peanuts, this dish encapsulates theessence of Thai cuisine, offering a symphony of flavors that delight the pa

Introducing our Siam House Noodle dish: wide,

flat rice noodles tossed with vibrant bell peppers, onions, crunchy cashews, and a kick of chili paste for a bold and zesty flavor experience.

Our noodle soup made with our fragrant spice,

lemongrass, with bean sprouts, cilantro, organic scallions, and hot pepper sprinkled with crushed peanuts with choice of: thin rice noodles, flat/wide rice noodles or egg noodles.

Bold and flavorful jasmine rice stir-fried with bell peppers, basil leaves along with chili to give it its signature heat.

A flavorful and aromatic dish, crafted with

fragrant jasmine rice skillfully stir-fried with garlic, onions, organic carrots, and pasture raised eggs. Garnished with fresh green onions and served with a wedge of lime for a burst of citrusy tang. The addition of a crisp cucumber slice adds a refreshing contrast, completing the culinary experience and capturing the essence of Thai cuisine in every savory bite.