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This curry is flawlessly crafted with a coconut cream base, enhanced by the addition of bamboo shoots, bell peppers, and the delightful aroma of basil leaves.

This distinctive vibrant green color curry is served with bamboo shoots, bell peppers, green beans and basil leaves in coconut cream.

With its use of spices of turmeric, cumin,

coriander and lemongrass giving it a distinct golden color and aromatic flavor, this coconut base curry reflects the influence of Indian cuisine. It includes bamboo shoots, organic potatoes and organic carrots.

This rich and hearty curry uses coconut cream

and peanuts in its sauce combined with basil

leaves, bell peppers, while welcoming a generous portion of broccoli fl orets on the side.

This curry is known for its complex and aromatic flavor profi le made with coconut cream, peanuts, onions, and organic potatoes.

A unique dish that combines the sweetness of

ripe mangoes and bell peppers with savory spiced red curry. Made with coconut cream base and seasoned with a blend of spices to complement the sweetness of the mango.