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In Thai, kaprow means “Holy Basil,” so literally

this dish translates to stir-fried basil. A cherished Thai culinary classic, combining zesty chili, aromatic Thai basil, garlic, bell peppers, and your preferred savory protein, results in a dish bursting with flavor and fragrance. (crispy chicken shown in photo)

In “Pad Khing Sod,” where “sod” signifi es

freshness, this dish showcases a medley of fresh ginger, onions, celery, and mushrooms, all stir-fried together in a delectable bean sauce.

A savory delight awaits in this dish, where your selected protein is sautéed with an abundance of garlic and complemented by tender steamed

broccoli florets and finished with a touch of black pepper for added fl avor.

Sautéed green beans combined with choice of

protein, a flavorful chili paste and fragrant spices.

Sautéed eggplant and bell peppers cooked in a

spicy black bean sauce.

A simple yet flavorful dish consisting of sautéed broccoli fl orets with garlic, soy sauce, and a hint of black pepper along with choice of protein.

Sautéed vegetable medley in light soy sauce that includes organic carrots, baby corn, napa, and broccoli florets.

A harmonious blend of tangy, sweet, and savory flavors defi nes this dish. Sautéed pineapple chunks, cucumber, organic tomatoes, onion, and bell pepper mingle in a lively sweet and sour sauce.

Spicy sliced, marinated flank steak with sesame oil and our chef’s sauce served with steamed mixed vegetables.

MarinatedMarinated chicken sautéed with onions, bell peppers, ginger, cashew nuts, and diced pineapple chicken sautéed with ginger, cashew nuts, and pineapple.

Choice of stir-fried pork or chicken with tomatoes, bell peppers, fresh peppers and bamboo shoots in red curry sauce.

This dish highlights the natural freshness

and crunchiness of Chinese broccoli,

perfectly complemented by the rich fl avors

of black bean sauce and enhanced with

choice of protein.

Marinated chicken sautéed with cashew

nuts, onions and bell peppers in light

brown gravy sauce